Catering at De Luxe Banquet Hall
For events like wedding receptions and awards banquets that require a gourmet meal, all three of our event venues offer custom catering options for your convenience.
Our chef and coordinators can work with you to create a menu perfectly in line with the theme and tone of your event. Choose from authentic Mediterranean cuisine; traditional American banquet fare with steak, chicken, and fish entree options; or a fusion of your favorite parts of both.
The De Luxe Ballroom, De Luxe Lounge, and Olivia Restaurant are all easily accessible via an adjoining kitchen, which is always stocked with the freshest, best quality ingredients and equipped with clean, modern appliances and prep stations. This permits our chefs and venue staff to accommodate any type of meal service you request.
The traditional practice of individually serving each guest their portion of a course or chosen entree can be arranged for your event at De Luxe Banquet Hall. Our seated service generally includes an appetizer or salad course, a main course, and a third course of dessert or coffee, but we will work with you to create the customized combination of courses and dishes you desire.
During a cocktail hour preceding or between events, tray service with assorted small plates and beverages offered by members of our wait staff is very popular. This kind of service keeps your guests enthusiastic and staves off hunger without spoiling their appetites for a meal.
Family Style Service
Very popular for traditional ethnic cuisine, family style dining service is the middle ground between full table service and a buffet dining setup. This service is performed by delivering large portions of each dish or course on single plates for all the diners at a table to share. Guests then serve themselves from these dishes to choose their favorites.
Buffet Style Dining
For more casual events like family reunions, or for events designed with dinner to follow programming, buffet catering allows guests to choose their favorites from an array of entrees and sides from self-serve or manned buffet stations. Each guest can customize a meal to his or her satisfaction by choosing from large, fresh portions of each delicious dish you order.
Note: Though our cuisine is always prepared fresh every day, to guarantee the best quality and appropriate variety for your tasting menu – as well as to prevent food from being unnecessarily prepared or wasted – we are only offering food tasting on Thursdays. We ask interested parties to please make reservation with the venue manager in advance by calling 818-955-7777.
While De Luxe Banquet Hall’s state-of-the-art restaurant kitchen and skilled gourmet chefs can accommodate many event dining preferences, we understand that some guests will opt for a separate catering service to accommodate special dietary restrictions, cultural traditions, and other matters of belief or preference. Our venue staff will do our best to work seamlessly with your preferred catering team to provide you and your guests with a flawless experience.
Ready to plan your event?